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Mango-Avocado Salsa

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 9
Best Season Suitable throughout the year
Description

This recipe whips up in minutes and is perfect for dipping chips or topping some grilled chicken or pork.

Ingredients
  • 1 cup mango, cubed
  • 1 cup avocado, cubed
  • 1/2 cup red onions, diced
  • 1/2 cup cilantro, chopped
  • 2 tablespoons lemon juice
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper, ground
Instructions

  1. Combine all ingredients and toss lightly to avoid mashing the avocados. Adjust salt and pepper to taste.

  2. Chill at least 15 minutes before serving.

Note
  • For best results, don't make this overnight. It's easy and quick to whip up so you can make an hour or so before serving. At least 15 minutes gives all the flavors a chance to come together.
Keywords: mango, avocado, salsa, mango avocado salsa,
Read it online: https://thegoudablog.com/recipe/mango-avocado-salsa/
Minnie Jackson
Food Enthusiast

Hi, I am Kamini Jackson but everyone calls me Minnie. I am mom to a beautiful little boy and I live in Texas with my family. I love traveling, photography, and hanging with my 2 favorite guys.